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Made only using grapes from our single estate vineyard in Eridge, East Sussex.
Light gently peach tones and the nose recalls cranberry, raspberry and red apples, with hints of candy floss.
The palate is crunchy, fresh and tangy with youthful red fruits and crunchy red apple with a warm hint of ripe cherries together with hints of rhubarb and savoury.
48 % Chardonnay
46 % Pinot noir
6 % Pinot Meunier
12%
East Sussex
6.3 g/L
Produced very good quality ripe grapes, after a warm winter and spring early bud burst. The usual spring frost followed in April and we were very happy to have our cold air-drain that saved the crop for us. The later part of the growing season had its mix of sunshine and rain that resulted in a late harvest. Because of the cooler later part of the summer the grapes had plenty of time too mature with the typical concentrated sugar levels and acidity and this is whats required to produce the good quality we always strive for.
For celebrations and aperitifs, poached salmon, roast chicken or guinea fowl, nduja pizza, Spanish tortilla, or orecchiette with cauliflower, sun-dried tomato and saffron, cheese, even guinea fowl, asian duck. Vegan Friendly
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