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Last week at the Michelin starred @trishnalondon on Blandford Street in Marylebone Village, we explored with a number of select guests how well our versatile English Sparkling Wines pair with carefully selected Indian food…
So it was very exciting to see this piece from James Evison in @thedrinksbusiness writing the event up and noting that “the sparkling wine and Indian food matching event at Trishna in London last week revealed its significant potential”.
James introduced his piece: “A large bottle of cold lager may seem the quintessential accompaniment to a Indian cuisine. But now it turns out a beautifully refreshing glass of English Blanc de Noirs can also be the perfect match with one of the country’s favourite cuisines…”
Seek out his excellent full article here:
thedrinksbusiness.com/2024/05/how-to-match-indian-food-with-english-sparkling-wine/
Thanks to all who came along to this innovative tasting!
Skål
We have had a double golden Awards from Drinks Business Spring Tasting, so happy, cheers.
Gold for
Cuvee’...