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Thank you for helping us to donate to Solvatten each year. Every purchase of Blanc de Noirs makes a difference. £2 for each bottle is donated to Solvatten, providing clean water solutions to communities in need. Sip with purpose and continue help us make the world a better place!
A new pairing from Private Chef
George Harding
Our friend and private chef The Gourmet Gent has paired our Blanc de Blanc with a delicious selection of Seafood. Pan-seared Orkney Scallops, Native Maiden Oysters with Sicilian lemon, Shaved Fennel Bulp, Lemon and rubbed Dill Salad and Newlyn White and Brown Crab. Certainly something to try out and the 100% Chardonnay Blanc de Blanc pairs superb with any fish and seafood.
Hotel Wood, Bodö in Norway
The fantastic Wood Hotel , a sustainable resort on Mount Ronvik. Has been rated one of the best places to stay in Europe 2024 by CN Traveller. Here you can enjoy our wines high up on the 7th floor at the restaurant ATTME. Exciting things happening in Norway for us and you will read more about this soon!
As late May graces the vineyard with its warmer embrace and the rain finally eases off, th...
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