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TOP GREAT BRITISH WINERIES ...
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Harvest Approach & Fir...
As we move towards the end of October, our vineyard is finally on the cusp of harvest. It’s a little lat...
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Five star Gold Award –...
Wonderful to receivea 5 star Gold rating and 95/100 from The Real Review, for our Rose 2019, who also named us as ...
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English Sparkling 1st Magnu...
We have released our 1st Magnum of Cuvee Brut 2020. As a boutique sparkling wine estate it is not that often that...
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Silver Medal our English Sp...
IEWA has givenBusi Jacobsohn Wine Estate a silver for our Blanc de Blanc vintage 2018. “Some really l...
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The 10 things you need to k...
The Telegraph 18/7/24 by Susy Atkins
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Interview With Susanna Busi...
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Me...
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Decanter Award – Cuve...
It is again another award from Decanter to Busi Jacobsohn Wine Estate The Cuvee Brut vintage 2019Awarded Si...
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Newsletter
Flowering Vines & Sunn...
Our vineyard now bathes in June’s golden sunlight and the vines are in full bloom, with clusters of tiny...
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Busi Jacobsohn one of / The...
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Open Day, Awards & Foo...
As late May graces the vineyard with its warmer embrace and the rain finally eas...
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Food pairing at Trishna Lon...
Last week at the Michelin starred
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Cuvee’ Brut 2019 R...
Exciting news recently from wine competitions with 3 silver awards from International Wine Challenge –...
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English Sparkling Rose̵...
You might have thought English Sparkling wine was a bit delicate for Indian food but this pairing at @trishnalondo...
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Drinks Business Spring Tasting
GOLD AWARD – BLANC DE BLANC Now, what are the best wines to drink in Spring?
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GLAD PÅSK – with engl...
Or Happy Easter, as some of you may prefer! A short and sweet update from us here, as the UK eases into a ...
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Spring Tasting of Gold / En...
As frosty February days gradually yield to the promise of seasonal change, our vineyard awakens from its s...
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Busi Jacobsohn Blanc de Bla...
A Gold Medal for our limited release Blanc de Blanc 2018 in the Spring Tasting of Drinks Business. Our smal...
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The Sparkle of Winter 2024
The Sparkle of Winter
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Newsletter
God Jul Vänner
The festive season is here, and for us there is a special sense of satisfaction in imagining our cherish...
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English Sparkling Wine at t...
Winter Ball at the High Commison This month it was a real honour to receive the news that our Brut 2019 was...
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Sparkling Rose’ &...
We have another deliciously tempting winter food pairing to suggest to you. This time our Sp...
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The best Champagne, English...
The Telegraph 3/12/23 Victoria Moore, wine correspondent “A single-estate from East Sussex. An...
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Our Precious Grapes Are In
Harvest season in the vineyard is a culmination of an entire year’s hard work and anticipation. It...
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Busi Jacobsohn Sparkling in...
We are delighted to be featured in Munskkänkarnas Magsin In Vino. Click on the link below and read about u...
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Food pairing with English S...
FOOD PAIRING Fettucini with Enmglish Sparkling Wine Sauce We have another deliciously tempting f...
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Newsletter
At the vineyard – Ha...
Harvest Approaches Here we are once again, involved in that delicate dance of patien...
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Top Wineries Great Britain ...
To Wineries Great Britain / Busi Jacobsohn Wine Estate Thank you to Real Review of including us as one of t...
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Newsletter
Vintage 2023 begins to reve...
A Fruitful Month The annual cycle of vitis vinifera – grape vines – invo...
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GOLD & Top Sparkling I...
IEWA Award / Blanc de Noirs 2018 Now we have some more competition news to share… On 1st June we were...
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Newsletter
Sky Blue and Vineyard Green
The summer growing season is now unmistakably here, as we peer between the leaves and shoots reaching up e...
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Blanc de Blanc 2018 is now ...
Finally Yes, we have an exciting new addition to our range of sparkling wines. Our first Blan...
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Rose’ – Summer...
Grilled peache...
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IWC Gold Award Blanc de Noi...
Gold – Blanc de Noirs 2018 International Wine Challenge 2023
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Newsletter
Open Days & Ready, Ste...
With birdsong on the breeze, temperatures steadily rising and the sun making regular appearances, the vine...
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Newsletter
Pruning Done, Buds Emerging...
Pruning Done, Buds Emerging in the vineyard With winter pruning complete, the vine...
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Rose’ food pairing &...
Harissa Salmon
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Newsletter
Springing into Flower
At this time of year our vines wait at the starting line of the vintage like marathon runners, poised &...
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Cuvee’ Brut Sparkling...
This time it is our Gold medal vinning Cuvee’ Brut vintage 19 that is choosen for the food pairin...
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Double Awards News – ...
Lovely Awards news for new vintage from Drinks Business Spring Tasting -Gold for Cuvee’ Brut 19 and S...
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Welcome to Vintage 2023
Welcome to Vintage 2023 A new year has begun, and so...
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Rose’ Sparkling Wine ...
Introducing our Sparkling Wine Food Pairing Series Fine wine and excellent company are a wonderful combinat...
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Newsletter
White Vineyards & Full...
Our beautiful lanscape has totally changed and it happened so suddenly! Wi...
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Latest News
Best alcohol Christmas gifts
The best alcohol Christmas gifts of 2022 recommended by an expert, from fine wine to whisky gl...
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Newsletter
Fallen Leaves & Firesi...
We approach the end of another busy vineyard year, and as the leaves fall ...
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Newsletter
What a Harvest- and Double ...
Life on an English vineyard is always very busy, sometimes challenging, of...
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Latest News
Here Comes Harvest soon
We can hardly believe how fast it has arrived but it is mid-September alre...
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Gold Medal and Summer Growth
Gold Medal and Summer Growth
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Newsletter
Our first Blanc de Noirs is...
For a boutique wine estate like us, the release of a new sparkling wine is...
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Press Articles
The limited edition 2018 Bl...
Multi-award winning East Sussex sparkling wine producer Busi Jacobsohn will launch their third English ...
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Newsletter
Warm Rays and Open Days
If you see an English vineyard in late May, turn away for just a moment, a...
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Newsletter
New Tastings, New Countries...
It seems that Spring has not just woken up the vineyard, but also the whol...
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Newsletter
Goodbye Winter, Hello Spring
A vineyard in Winter has a still, comtemplative beauty and now when its he...
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Press Articles
Dry Extract Interview: Susa...
Just this week we were excited to see this profile appearing in
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Pruning and Valentine’...
You might think that February for an English vineyard would be a time of p...
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Time to Celebrate
Bubbles and Festive Fun December in the vineyard mea...
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Celebrating Harvest and Ham...
Harvest and Hampers It was the biggest undertaking o...
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Press Articles
Great British Wine visit to...
BUSI JACOBSOHN POSTED ON
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English producer Busi Jacob...
English producer Busi Jacobsohn Wine Estate joins Yapp Brothers portfolio Single-es...
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Preparing to Pick our Vinta...
Testing Grapes and Collecting Awards With harvest now only just over a week...
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Newsletter
Harvest time approaches
Harvest Time Approaches September for us means getting everything prepared ...
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Experiences
18th August English Sparkli...
Join us on Wednesday 18th August for a day in the vineyard with pre-war cars, jazz singer, bring your own picnic ...
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Our first summer event is c...
Fizz, Friends, Jazz and Classic Cars With events returning to UK vineyards, an...
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Bursting buds and vineyard ...
Tasting of our Luxury awardwinning Sparkling Wine again….
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Hello Sunshine, Goodbye Loc...
The Optimism of New Growth and Export to Norway
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Newsletter
To International Women̵...
Celebrating Women and Springtime
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Press Articles
British wine makers are tak...
The landmark moment that proves British wine makers are taking on Champagne The Telegraph ...
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Press Articles
VALENTINE’S ENGLISH SPARKLI...
GreatBritishWine, John Mobbs have included Busi Jacobsohn’ s Rose’ Extra Brut 2018 in Valentine’...
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Newsletter
Wine for your Valentine
Valentine’s Day Means Luxury Sparkling Rosé In...
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LIVE RADIO TASTING OF THE ...
That is magnificent, yes that is what James Max, said on his Business Breakfast Morning show on talkRadio, when t...
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Newsletter
Pruning and PR
January Means Pruning & PR Our new wines are get...
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Press Articles
The star of the online tast...
12 WINES OF CHRISTMAS: ENGLAND Peter Ranscombe’s article in Scotti...
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Vintage 2018 Release of our...
Release of Vintage 2018 first Rose’ and Cuvee’ Brut COULD THIS ...
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Our New 2018 vintage Luxury...
Our New Luxury Sparkling Wines Are Here Our 2018 Sparkling wines are luxurious, En...
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Gold Medal
The results are in from The World’s Finest Glass of Bubbly Awards 2020. Go...
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GREAT BRITISH CLASSIC METHOD
GREAT BRITISH CLASSIC METHOD The Hallmark conveys the underlying quality credentials ...
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Decanter World Wine Award W...
As featured in Decanter Magazine. We are excited to announce, we have won Silver at the De...
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#EnglishWineNight
During lockdown, the Busi Jacobsohn family wanted to celebrate English Wine and what better than to get involved w...
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Press Articles
Decanter tasting review Eng...
As featured in Decanter Magazine. We have been lucky enough to be reviewed by renowned Dec...
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Press Articles
Swedish winemakers growing ...
As featured in the Swedish Chamber of Commerce for the UK. Douglas the co-founder of Busi ...
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Celebrating the Launch of t...
2019 marked a milestone year for Busi Jacobsohn. Celebrating the launch with friends and family, of our first vint...
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Press Articles
Meet the Family Behind Busi...
Busi Jacobsohn is a family-run single estate vineyard located in the charming and beautiful High Weald of Sussex. ...
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Press Articles
Wine GB Award winners
As featured in the WineGB Awards. One of our greatest accomplishments is achieving Bronze...
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Press Articles
Douglas Jacobsohn learns th...
As Featured in Trade Winds. Douglas Jacobsohn, former Skuld chief executive, after hectic ...
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Latest News
Walk the Vineyard
A sunny Saturday in September the vineyard saw its first official guests. Friends and neighbours from Eridge were ...
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Planning and planting of th...
As we came to a decision to plant our vineyard in England we were faced with two options. We could have waited a y...
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