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Busi Jacobsohn

Cuvee’ Brut Sparkling Wine Food Pairing

Busi Jacobsohn
Busi Jacobsohn
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This time it is our Gold medal vinning Cuvee’ Brut vintage 19 that is choosen for the food pairing.

This one is perfect for an indigent late lunch or a spring time party starter ,Pan Fried King prawns with garlic butter paired with our gold medal vinning Cuvee’ Brut 19.

 

For you to print   Garlic Butter Prawns

Skål & smaklig måltid

Susanna & Douglas