Spring has officialy clocked in at the vineyard and Golden Awards

Pruning our first big job for the season is done as winter releases its grip. Team Daniel trimmed back lasts year’s growth to make way for something new. Always a nice feeling. There is an art to it -,the careful snip of dormant canes on the vines and to choose the one that will bring strong healthy grapes in Autumn.
Hello friends, and welcome to our March diary from beautiful Eridge, in the heart of East Sussex sparkling wine country. Now settle in and make yourself comfortable, it’s fika time.

Double Gold Award

We’re thrilled to share some fantastic news — our Cuvée Brut 2020and Blanc de Blanc 2019 have both taken home prestigious awards at Drinks Business Spring Tasting 2025.  Something to celebrate for sure.

Whining Bar, Oslo

We visited Whining Bar, Oslo that hosted  a fantastic evening of wine tasting! with all our wines. It was such a pleasure to meet Daniel and, to chat with everyone who stopped by throughout the evening — we truly enjoyed the event. 🇳🇴 Norway, here we come!

Winemakers Dinner at Restaurant Attme, Wood Hotel, Bodö, Norway.

Thank you, Restaurant Attme at Wood Hotel Bodø, for hosting a wonderful Winemaker’s dinner! We truly enjoyed the experience — the chef paired our wines beautifully, and it was such a pleasure to meet everyone, including the fantastic staff at Wood Hotel. We loved sharing our story and wines with you all.

That is all for us this time, lots more news coming soon. Thank you for being part of our journey and here’s to many more sparkling moments together.
Skål!
Susanna & Douglas