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Last week at the Michelin starred @trishnalondon on Blandford Street in Marylebone Village, we explored with a number of select guests how well our versatile English Sparkling Wines pair with carefully selected Indian food…
So it was very exciting to see this piece from James Evison in @thedrinksbusiness writing the event up and noting that “the sparkling wine and Indian food matching event at Trishna in London last week revealed its significant potential”.
James introduced his piece: “A large bottle of cold lager may seem the quintessential accompaniment to a Indian cuisine. But now it turns out a beautifully refreshing glass of English Blanc de Noirs can also be the perfect match with one of the country’s favourite cuisines…”
Seek out his excellent full article here:
thedrinksbusiness.com/2024/05/how-to-match-indian-food-with-english-sparkling-wine/
Thanks to all who came along to this innovative tasting!
Skål
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Spark...
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